tandoori chicken

Tandoori chicken

Ingredients:
4 pieces chicken breast
2 medium onions, diced
3 tablespoons oil
1 tsp tandoori spices
1 tsp chili powder
1 tablespoon salt
¼ tsp black pepper
1 tsp paprika
2 tablespoons lemon juice
2 tbsp yoghurt

Garnish:
1 medium onion, sliced
2 tbsp coriander, minced

1. Cut the chicken into 2 cm cubes
2. In glass bowl, mix onion, oil, spices, chili, salt, pepper, paprika, lemon juice and yoghurt. Mix well.
3. Add chicken to this mixture. Wrap with nylon. Refrigerate 3 hours or overnight.
4. Heat a grill. Brush with some oil.
5. Poke the chicken pieces into skewers leaving some space between each piece.
6. Place on the grill, turning until cooked and golden.
7. Place skewers in plate, sprinkle with onions and coriander.

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